Sushi is one of the most versatile and probably loved cuisines in the world. What started as a mere street food in Japan now commands a lot of influence, with the kind of global variations to satisfy every conceivable taste. From the simple offerings of the traditional nigiri to the modern, flashy look of fusion rolls, there is sushi for everyone-whether you are a purist looking for authenticity or a foodie hunting the latest craze.

The Classics: Tradition on a Plate

Simplicity and respect for the ingredients are at the heart of sushi. Traditional Japanese sushi is elegant, well-balanced, and deep-rooted in nature. Each piece is meant to showcase the freshness of the fish and the enhancement of the chef.

Nigiri

Sushi that has made the news around the world and is popularly recognized, nigiri consists of hand-formed rice topped with a fine slice of fish or seafood-skills that are an art, with simplicity, finesse, and the right portioning expression of sushi.

Sashimi

Strictly not sushi per se, since it does not have rice, sashimi presents the most beautiful picture of raw fish in its simplest form. Cut into thin slices, it is a matter of freshness, texture, and accuracy.

Maki

Most probably the most familiar to many, rolled sushi or maki consists of seaweed-wrapped rice that combines such fillings as tuna, cucumber, or avocado into bite-sized rolls that are satisfying and beautiful.

These classical forms honor centuries of Japanese culinary heritage, where minimalism reigns, and every detail matters.

Modern Twists: When Innovation Meets Flavor

As sushi traveled all over the globe, chefs started to take a different course using local ingredients and innovative techniques. This is the birth of a new breed of contemporary sushi: striking, experimental, and often worthy of Instagram.

Fusion rolls take classic Japanese processes and combine them with myriad global elements: spicy tuna with sriracha mayo and tempura shrimp with sweet chili sauce, or rolls with salmon infused with truffle. The classic California roll had crab and avocado, and cucumber; this was, of course, a Western creation that helped make sushi famous all around the world.

Above and beyond the roll, vegetarian and vegan options have been embraced in sushi as well. Tofu, sweet potato, mango, and even beetroot are now the stars of the show, giving plant-based diners delicious options that don’t compromise on taste or aesthetics.

Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Petersburg. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi, and a friendly atmosphere, our guests always have a top-notch experience. Customers love our award-winning, fresh, and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.